Use this pie marker to pierce steam vents into the dough before baking. Perforations mark cakes, cheesecakes, tarts, single-pan skillet cookies, pan cookies, quiche, chicken pot pie, shepherd's pie, and pizza. Ideal for easy slicing of equal portions of both frozen and homemade pies. Perfect for family meals, party buffets, and holiday gatherings.
Easy to use— simply attach the easy-grip handle, center the pie marker on top of the pie, and gently press downward. Carefully remove the pie marker, lift straight upward, and slice along the perforated lines using a cake knife, cake cutter, pie knife, or other appropriate cutters. For larger slices, simply cut along every other line. Minimal assembly required to attach the handle. Hand wash in warm, soapy water. Measures 9 inches in diameter.