Convenient and cleverly designed, this set contains four 11 x 15 in. color-coded mats for chopping different foods, plus two 11 x 7.5 in. clear bonus mats. Follow the color-coded system (complete with stenciled food images) on the four larger mats to help prevent cross-contamination. (Green for vegetables and bread, red for meats, blue for fish and yellow for poultry.) The two smaller mats are great for chopping nuts.
The durable chopping surface is long-lasting, but will not dull knives. Mats are flat and flexible for easy use and storage. Chop ingredients, then bend the mat into cone shape to easily funnel into a bowl or pot. Flat mats store in a drawer or use the pre-punched holes to hang them from a kitchen hook. Dishwasher safe.